Different Types of Apple Trees
In the past, there have been only a couple different kinds of apple trees that you could buy. But now, thanks to the wonders of genetic engineering, if you want to buy an apple tree you are able to choose between many different types of apples and flavors. Here I will outline five different popular types of apples that you can consider for your first apple tree.
First introduced in Japan, the Fuji apple has been around since 1962. The Fuji apple has yellow-green skin with red streaks down the side. The inside is delicious and sweet. It is white, firm, crunchy, and very flavorful. It becomes ripe in the middle of September, but tastes the best if it is left to fully mature until October or November. These apples will start growing early and grow in abundance. They are good for pollinating other apples. The Fuji tree can tolerate wet, dry, or poor soil, but the fruit quality will most likely reflect the quality of the soil. The apples always taste the best when they are fresh, and are great for cooking.
Gala apples are a wonderful tasting import from New Zealand. The Gala apple has yellow skin with a slight hint of red, and it is medium sized. The insides are yellow, very juicy, firm, crisp, and smell excellent. When they are fresh they are one of the best tasting apples you can grow. They grow quickly, and the trees bear heavily. They become ripe in late July. They are generally not used for cooking, just because Fuji is a better alternative. The trees can grow in wet, dry, and poor soil as well.
The delicious Brae Burn apples' color varies from gold with red streaks to almost completely red. It was first popularized some time in the late 1940's. It was also originally from New Zealand along with the Fuji, and is now the best selling apple in Germany. The insides are white, crisp, aromatic, firm, and juicy. They are sweet, but also slightly tart. The size varies from medium to large. They were introduced to the United States around 1980, and met with great enthusiasm. They are some of the most popular apples in the world. They generally don't become brown too quickly after being cut. They become ripe around October or November.
As red as its name proclaims, the Red Delicious apple is very tall and large. Their yellow insides are crisp, sweet, juicy, and delicious. They are grown across the country, and are great to put in salads. They are usually recognized by their distinct heart shape. They were first introduced in 1874 in Peru, Iowa. They become ripe in mid to late September. They are usually best when they are fresh off the tree.
Golden Delicious apples have great, juicy flavor. Their insides are firm, white, crisp and sweet. They are great for cooking because even when they are cooked or baked they keep their great taste and shape. The skin is thin and soft. They are great for salads. They range in size from medium to large. They are shaped much like the red delicious apple. The insides are crisp, juicy, sweet, and mild. Many people enjoy them, although they bruise rather easily. They become ripe in late September. They are good for many purposes, and they last a long time if not handled roughly.
In the past, there have been only a couple different kinds of apple trees that you could buy. But now, thanks to the wonders of genetic engineering, if you want to buy an apple tree you are able to choose between many different types of apples and flavors. Here I will outline five different popular types of apples that you can consider for your first apple tree.
First introduced in Japan, the Fuji apple has been around since 1962. The Fuji apple has yellow-green skin with red streaks down the side. The inside is delicious and sweet. It is white, firm, crunchy, and very flavorful. It becomes ripe in the middle of September, but tastes the best if it is left to fully mature until October or November. These apples will start growing early and grow in abundance. They are good for pollinating other apples. The Fuji tree can tolerate wet, dry, or poor soil, but the fruit quality will most likely reflect the quality of the soil. The apples always taste the best when they are fresh, and are great for cooking.
Gala apples are a wonderful tasting import from New Zealand. The Gala apple has yellow skin with a slight hint of red, and it is medium sized. The insides are yellow, very juicy, firm, crisp, and smell excellent. When they are fresh they are one of the best tasting apples you can grow. They grow quickly, and the trees bear heavily. They become ripe in late July. They are generally not used for cooking, just because Fuji is a better alternative. The trees can grow in wet, dry, and poor soil as well.
The delicious Brae Burn apples' color varies from gold with red streaks to almost completely red. It was first popularized some time in the late 1940's. It was also originally from New Zealand along with the Fuji, and is now the best selling apple in Germany. The insides are white, crisp, aromatic, firm, and juicy. They are sweet, but also slightly tart. The size varies from medium to large. They were introduced to the United States around 1980, and met with great enthusiasm. They are some of the most popular apples in the world. They generally don't become brown too quickly after being cut. They become ripe around October or November.
As red as its name proclaims, the Red Delicious apple is very tall and large. Their yellow insides are crisp, sweet, juicy, and delicious. They are grown across the country, and are great to put in salads. They are usually recognized by their distinct heart shape. They were first introduced in 1874 in Peru, Iowa. They become ripe in mid to late September. They are usually best when they are fresh off the tree.
Golden Delicious apples have great, juicy flavor. Their insides are firm, white, crisp and sweet. They are great for cooking because even when they are cooked or baked they keep their great taste and shape. The skin is thin and soft. They are great for salads. They range in size from medium to large. They are shaped much like the red delicious apple. The insides are crisp, juicy, sweet, and mild. Many people enjoy them, although they bruise rather easily. They become ripe in late September. They are good for many purposes, and they last a long time if not handled roughly.
Finding Drought Resistant Trees
If you live in an area that is slightly parched of water, you know better than anyone that one of the things that decides whether a tree survives or not is your ability to supply it with sufficient water. Unfortunately, many people don’t take this in to account when buying a tree. They will just go for the nicest looking tree, and then wish they could give it more water. If you do a little planning before you rush out and buy a tree, you should be able to find trees that can survive on lower amounts of water.
Usually the most adaptable plants are the ones that are indigenous anyways. If you live in a zone that is suffering a water crisis, usually the only plants that survive are the ones that have been there all along. This is because they are used to the conditions and know how to survive. Just take a drive through the undeveloped regions of your city, and look at what trees are green. Find out their names, and buy them. They might not be the most attractive trees, but you rarely have to make any modifications to your soil to get them to grow.
One of the trees that will grow almost anywhere without using much water is the “Scotch Pine”. Not only does it grow at a very fast rate of 20 or more inches per year, it is hardy and drought tolerant. It usually grows between 25 and 35 feet, and it extremely easy to get started. Most nurseries sell these trees, especially in areas with lower amounts of water. There are many varieties available. Many fade to a yellowish brown color during the colder months, and this is usually what causes some people to dislike them and others to love them. However, there are varieties available that do not do this.
The Rocky Mountain Juniper is an extremely hardy and easy to grow tree. Its bark also turns a browner color during the winter, and rejuvenates in late spring. They are frequently used as windbreaks because of how tough they are. These trees are also great if you are trying to attract different varieties of birds to your yard. They provide great branches to nest in. Unfortunately the Rocky Mountain Juniper doesn’t grow as fast as other hardy plants like it. The rate is less than 10 inches per year.
Another one of the most popular drought resistant trees is the Russian Olive. This tree is impressive and will definitely turn some heads once it is fully grown. It is more decorative than the trees mentioned above, and will reach 20 or 25 feet once it is fully grown. They are able to grow in almost any soil, and attract birds with the berries they produce.
As you can see, there are many options for you if your water is limited. There are many others that I have not mentioned, and depending on your area you may be able to find a preferable variety. Do a Google search for hardy plants that will survive in your area, and you should be presented with a large list. If you can’t find that list, just go outside and see what is currently flourishing. That is the best indication of what you should buy.
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